A Combined Far-Infrared Spectroscopic and Electrochemical Approach for the Study of Iron–Sulfur Proteins
Version of Record online: 2 SEP 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 12, Issue 14, pages 2669–2674, October 4, 2011
How to Cite
El Khoury, Y. and Hellwig, P. (2011), A Combined Far-Infrared Spectroscopic and Electrochemical Approach for the Study of Iron–Sulfur Proteins. ChemPhysChem, 12: 2669–2674. doi: 10.1002/cphc.201100165
- Issue online: 23 SEP 2011
- Version of Record online: 2 SEP 2011
- Manuscript Revised: 15 JUN 2011
- Manuscript Received: 1 MAR 2011
- European Community Research Infrastructure Action. Grant Number: IASFS) RII3-CT2004–506008
- Agence National de la Recherche
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