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Keywords:

  • faoms;
  • foamulsions;
  • surfactants;
  • stabilizers;
  • thermostability
Thumbnail image of graphical abstract

There is more than foam: Optical microscopy images (with false colouring, see picture) depicting quick destabilization (within minutes) of foamulsions due to the coalescence of densely-packed oil droplets when heated at higher temperatures (65 °C).