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Keywords:

  • dextran;
  • differential scanning calorimetry;
  • infrared spectroscopy;
  • pressure perturbation calorimetry;
  • protein stability
Thumbnail image of graphical abstract

Using high-pressure FT-IR spectroscopic measurements, Y. Zhai and R. Winter show on p. 386 the effect of a macromolecular crowder, dextran, on the temperature–pressure stability diagram of the protein RNase A.