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Food Additives and Contaminants

Handbook of Physiology, Reactions to Environmental Agents

  1. A. D. Campbell,
  2. W. Horwitz,
  3. J. A. Burke,
  4. C. F. Jelinek,
  5. J. V. Rodricks,
  6. S. I. Shibko

Published Online: 1 JAN 2011

DOI: 10.1002/cphy.cp090110

Comprehensive Physiology

Comprehensive Physiology

How to Cite

Campbell, A. D., Horwitz, W., Burke, J. A., Jelinek, C. F., Rodricks, J. V. and Shibko, S. I. 2011. Food Additives and Contaminants. Comprehensive Physiology. 167–179.

Author Information

  1. Bureau of Foods, Food and Drug Administration, U. S. Department of Health, Education and Welfare, Washington, D. C.

Publication History

  1. Published Online: 1 JAN 2011

Abstract

The sections in this article are:

  • 1
    Additives
    • 1.1
      Food Additives
    • 1.2
      Color Additives
    • 1.3
      Feed Additives
    • 1.4
      Pesticides
  • 2
    Contaminants
    • 2.1
      Plant Toxins
    • 2.2
      Animal Toxins
    • 2.3
      Microbial Toxins
    • 2.4
      Organic Industrial Chemicals
    • 2.5
      Toxic Elements
  • 3
    Summary