Standard Article

Food Additives and Contaminants

Handbook of Physiology, Reactions to Environmental Agents

  1. A. D. Campbell,
  2. W. Horwitz,
  3. J. A. Burke,
  4. C. F. Jelinek,
  5. J. V. Rodricks,
  6. S. I. Shibko

Published Online: 1 JAN 2011

DOI: 10.1002/cphy.cp090110

Comprehensive Physiology

Comprehensive Physiology

How to Cite

Campbell, A. D., Horwitz, W., Burke, J. A., Jelinek, C. F., Rodricks, J. V. and Shibko, S. I. 2011. Food Additives and Contaminants. Comprehensive Physiology. 167–179.

Author Information

  1. Bureau of Foods, Food and Drug Administration, U. S. Department of Health, Education and Welfare, Washington, D. C.

Publication History

  1. Published Online: 1 JAN 2011

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >