The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion
Article first published online: 1 MAR 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 78, Issue 4, pages 331–342, April 2013
How to Cite
D'Anna, F., Vitale, P., Ferrante, F., Marullo, S. and Noto, R. (2013), The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion. ChemPlusChem, 78: 331–342. doi: 10.1002/cplu.201300016
- Issue published online: 8 APR 2013
- Article first published online: 1 MAR 2013
- Manuscript Received: 19 JAN 2013
- University of Palermo
- MIUR. Grant Number: FIRB 2010RBFR10BF5V
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