Original Paper

Correlating dynamic amino acid properties with success rate of crystallization of proteins from Bacteroides vulgatus

  1. Shaomin Yan1,
  2. Guang Wu1,2,*

Article first published online: 13 FEB 2012

DOI: 10.1002/crat.201200007

Issue

Crystal Research and Technology

Crystal Research and Technology

Volume 47, Issue 5, pages 511–516, May 2012

Additional Information

How to Cite

Yan, S. and Wu, G. (2012), Correlating dynamic amino acid properties with success rate of crystallization of proteins from Bacteroides vulgatus. Cryst. Res. Technol., 47: 511–516. doi: 10.1002/crat.201200007

Author Information

  1. 1

    State Key Laboratory of Non-food Biomass Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning, Guangxi, 530007, P. R. China

  2. 2

    DreamSciTech Consulting, 301, Building 12, Nanyou A-zone, Jiannan Road, Shenzhen, Guangdong, 518054, P. R. China

*State Key Laboratory of Non-food Biomass Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning, Guangxi, 530007, P. R. China

Publication History

  1. Issue published online: 4 MAY 2012
  2. Article first published online: 13 FEB 2012
  3. Manuscript Accepted: 27 JAN 2012
  4. Manuscript Revised: 18 JAN 2012
  5. Manuscript Received: 5 JAN 2012

Funded by

  • Guangxi Science Foundation (0991006Z, 10-046-06, 2010GXNSFF013003 and 11-031-11)

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