The Effect of Imidazolium Ionic Liquid on the Dehydration of Fructose to 5-Hydroxymethylfurfural, and a Room Temperature Catalytic System
Article first published online: 1 SEP 2010
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 3, Issue 11, pages 1257–1259, November 22, 2010
How to Cite
Lai, L. and Zhang, Y. (2010), The Effect of Imidazolium Ionic Liquid on the Dehydration of Fructose to 5-Hydroxymethylfurfural, and a Room Temperature Catalytic System. ChemSusChem, 3: 1257–1259. doi: 10.1002/cssc.201000201
- Issue published online: 16 NOV 2010
- Article first published online: 1 SEP 2010
- Manuscript Received: 6 JUL 2010
- Institute of Bioengineering and Nanotechnology (Biomedical Research Council), Agency for Science, Technology and Research, Singapore
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