Research Article

Association between C-reactive protein and pre-diabetic status in a Chinese Han clinical population

  1. Jie Lin1,2,3,
  2. Muxun Zhang4,
  3. Fangfang Song1,2,
  4. Jun Qin1,2,
  5. Rui Wang1,2,
  6. Ping Yao1,2,
  7. Chenjiang Ying1,2,
  8. Frank B. Hu5,
  9. Liegang Liu1,2,*

Article first published online: 30 DEC 2008

DOI: 10.1002/dmrr.923

Issue

Diabetes/Metabolism Research and Reviews

Diabetes/Metabolism Research and Reviews

Volume 25, Issue 3, pages 219–223, March 2009

Additional Information

How to Cite

Lin, J., Zhang, M., Song, F., Qin, J., Wang, R., Yao, P., Ying, C., Hu, F. B. and Liu, L. (2009), Association between C-reactive protein and pre-diabetic status in a Chinese Han clinical population. Diabetes Metab. Res. Rev., 25: 219–223. doi: 10.1002/dmrr.923

Author Information

  1. 1

    Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, P. R. China

  2. 2

    MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, P. R. China

  3. 3

    Department of Traumatology, MRI, Technical University Munich, Ismaninger Str. 22, 81675, Munich, Germany

  4. 4

    Department of Internal Medicine, The Institute of Endocrinology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, P.R. China

  5. 5

    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA

*Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, P. R. China.

Publication History

  1. Issue published online: 5 MAR 2009
  2. Article first published online: 30 DEC 2008
  3. Manuscript Revised: 10 NOV 2008
  4. Manuscript Accepted: 10 NOV 2008
  5. Manuscript Received: 27 JUN 2008

Funded by

  • New Century Excellent Talents in University of China. Grant Number: NCET 04-0707

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