The views expressed in this publication are those of the authors and not necessarily those of the NHS, the NIHR, or the Department of Health.
Article first published online: 29 DEC 2011
Copyright © 2011 Wiley Periodicals, Inc.
International Journal of Eating Disorders
Volume 45, Issue 3, pages 377–384, April 2012
How to Cite
Kenyon, M., Samarawickrema, N., DeJong, H., Van den Eynde, F., Startup, H., Lavender, A., Goodman-Smith, E. and Schmidt, U. (2012), Theory of mind in bulimia nervosa. Int. J. Eat. Disord., 45: 377–384. doi: 10.1002/eat.20967
This work was supported by the Swiss Anorexia Nervosa Foundation (Schweizerische Anorexia Nervosa Stiftung, SANS), by the Biomedical Research Centre (BRC) for Mental Health, South London and Maudsley NHS Foundation Trust and Institute of Psychiatry, King's College London, by a National Institute of Health Research Programme Grant for Applied Research (RP-PG-0606-1043), and by the Marie Curie Research Training Network INTACT (MRTN-CT-2006-035988), The views expressed in this publication are those of the authors and not necessarily those of the NHS, the NIHR or the Department of Health.
- Issue published online: 8 MAR 2012
- Article first published online: 29 DEC 2011
- Manuscript Accepted: 12 OCT 2011
- Swiss Anorexia Nervosa Foundation
- Schweizerische Anorexia Nervosa Stiftung, SANS
- Biomedical Research Centre (BRC)
- Mental Health, South London
- Maudsley NHS Foundation Trust and Institute of Psychiatry
- King's College London
- National Institute of Health Research Programme Grant for Applied Research. Grant Number: RP-PG-0606-1043
- Marie Curie Research Training Network INTACT. Grant Number: MRTN-CT-2006-035988
- Department of Health
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
If your institution is a registered Wiley Online Library customer, you can log in under your institution's name to see our content. This access is provided by Shibboleth or Athens.
Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!