Supported by T32MH076694 and T35DK007386 from National Institute of Health.
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Topical Section: Development, Pregnancy, and Traumatization
Eating disorder symptoms and weight and shape concerns in a large web-based convenience sample of women ages 50 and above: Results of the gender and body image (GABI) study†
Article first published online: 21 JUN 2012
DOI: 10.1002/eat.22030
Copyright © 2012 Wiley Periodicals, Inc.
Additional Information
How to Cite
Gagne, D. A., Von Holle, A., Brownley, K. A., Runfola, C. D., Hofmeier, S., Branch, K. E. and Bulik, C. M. (2012), Eating disorder symptoms and weight and shape concerns in a large web-based convenience sample of women ages 50 and above: Results of the gender and body image (GABI) study. Int. J. Eat. Disord., 45: 832–844. doi: 10.1002/eat.22030
- †
Publication History
- Issue published online: 17 OCT 2012
- Article first published online: 21 JUN 2012
- Manuscript Accepted: 1 MAY 2012
Funded by
- National Institute of Health. Grant Numbers: T32MH076694, T35DK007386
- Abstract
- Article
- References
- Cited By
Keywords:
- eating disorder symptoms;
- binge eating;
- body dissatisfaction;
- midlife;
- older adult;
- women
Abstract
Objective:
Limited research exists on eating disorder symptoms and attitudes and weight and shape concerns in women in midlife to older adulthood. We conducted an online survey to characterize these behaviors and concerns in women ages 50 and above.
Method:
Participants (n = 1,849) were recruited via the Internet and convenience sampling.
Results:
Eating disorder symptoms, dieting and body checking behaviors, and weight and shape concerns were widely endorsed. Younger age and higher body mass index (BMI) were associated with greater endorsement of eating disorder symptoms, behaviors, and concerns.
Discussion:
Weight and shape concerns and disordered eating behaviors occur in women over 50 and vary by age and BMI. Focused research on disordered eating patterns in this age group is necessary to develop age-appropriate interventions and to meet the developmental needs of an important, growing, and underserved population. © 2012 by Wiley Periodicals, Inc. (Int J Eat Disord 2012;45:832–844)