Presented at the Academy for Eating Disorders' International Conference on Eating Disorders 2011: Miami, Florida.
Regular Article (CE Activity)
Article first published online: 4 OCT 2012
Copyright © 2012 Wiley Periodicals, Inc.
International Journal of Eating Disorders
Volume 45, Issue 8, pages 949–956, December 2012
How to Cite
House, J., Schmidt, U., Craig, M., Landau, S., Simic, M., Nicholls, D., Hugo, P., Berelowitz, M. and Eisler, I. (2012), Comparison of specialist and nonspecialist care pathways for adolescents with anorexia nervosa and related eating disorders. Int. J. Eat. Disord., 45: 949–956. doi: 10.1002/eat.22065
This work is supported by the National Institute for Health Research (NIHR) under its Programme Grants for Applied Research Scheme (RP-PG-0606-1043). The views expressed herein are not necessarily those of the NHS, the NIHR or Department of Health.
- Issue published online: 16 NOV 2012
- Article first published online: 4 OCT 2012
- Manuscript Accepted: 26 AUG 2012
- National Institute for Health Research (NIHR) under its Programme Grants for Applied Research Scheme. Grant Number: RP-PG-0606-1043
- anorexia nervosa;
- care pathways;
- inpatient treatment;
- outpatient treatment;
- service organization
To explore the role of specialist outpatient eating disorders services and investigate how direct access to these affects rates of referral, admissions for inpatient treatment, and continuity of care.
Services beyond primary care in Greater London retrospectively identified adolescents who presented with an eating disorder over a 2-year period. Data concerning service use were collected from clinical casenotes.
In areas where specialist outpatient services were available, 2–3 times more cases were identified than in areas without such services. Where initial outpatient treatment was in specialist rather than nonspecialist services, there was a significantly lower rate of admission for inpatient treatment and considerably higher consistency of care.
Developing specialist outpatient services with direct access from primary care is likely to lead to improvements in treatment and reduce overall costs. © 2012 by Wiley Periodicals, Inc. (Int J Eat Disord 2012)