Soil moisture variations affect short-term plant-microbial competition for ammonium, glycine, and glutamate
Article first published online: 6 MAR 2014
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Ecology and Evolution
Volume 4, Issue 7, pages 1061–1072, April 2014
How to Cite
Ecology and Evolution 2014; 4(7):1061–1072
- Issue published online: 7 APR 2014
- Article first published online: 6 MAR 2014
- Manuscript Accepted: 23 JAN 2014
- Manuscript Received: 22 JAN 2014
- Swedish Council for Forestry and Agricultural Research
- 13C-15N-amino acids;
- deciduous forest;
- Festuca gigantea ;
- soil drying–rewetting
We tested whether the presence of plant roots would impair the uptake of ammonium (), glycine, and glutamate by microorganisms in a deciduous forest soil exposed to constant or variable moisture in a short-term (24-h) experiment. The uptake of 15NH4 and dual labeled amino acids by the grass Festuca gigantea L. and soil microorganisms was determined in planted and unplanted soils maintained at 60% WHC (water holding capacity) or subject to drying and rewetting. The experiment used a design by which competition was tested in soils that were primed by plant roots to the same extent in the planted and unplanted treatments. Festuca gigantea had no effect on microbial N uptake in the constant moist soil, but its presence doubled the microbial uptake in the dried and rewetted soil compared with the constant moist. The drying and rewetting reduced by half or more the uptake by F. gigantea, despite more than 60% increase in the soil concentration of . At the same time, the amino acid and - N became equally valued in the plant uptake, suggesting that plants used amino acids to compensate for the lower acquisition. Our results demonstrate the flexibility in plant-microbial use of different N sources in response to soil moisture fluctuations and emphasize the importance of including transient soil conditions in experiments on resource competition between plants and soil microorganisms. Competition between plants and microorganisms for N is demonstrated by a combination of removal of one of the potential competitors, the plant, and subsequent observations of the uptake of N in the organisms in soils that differ only in the physical presence and absence of the plant during a short assay. Those conditions are necessary to unequivocally test for competition.