Dehydration and Dehydrogenation of Alcohols with Mononuclear Cationic Vanadium Oxides in the Gas Phase and Energetics of VOnH0/+ (n = 2, 3)

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  • Dedicated to Professor Peter Hofmann on the occasion of his 60th birthday

Abstract

The ion/molecule reactions of selected alcohols with the vanadium oxide cations VO+ and VO2+ are studied by Fourier-transform ion-cyclotron resonance (FT-ICR) mass spectrometry. Dehydrogenation is the dominating reaction pathway for methanol and allyl alcohols. With larger or less unsaturated alcohols, dehydration and carbocation formations prevail. While the valence in VO+ remains unchanged during alcohol dehydrogenation, VO2+ is reduced to VIII. Thermochemical data for VO2H0/+, VO3H and VO3H2+ are derived by means of ICR bracketing. The experimental results are further complemented by ab initio calculations using density functional theory. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2007)

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