Automated ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil
Version of Record online: 25 JAN 2007
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 109, Issue 2, pages 174–179, No. 2 February 2007
How to Cite
Platero-López, J. and García-Mesa, J. A. (2007), Automated ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil. Eur. J. Lipid Sci. Technol., 109: 174–179. doi: 10.1002/ejlt.200600097
- Issue online: 13 FEB 2007
- Version of Record online: 25 JAN 2007
- Manuscript Accepted: 24 NOV 2006
- Manuscript Received: 24 APR 2006
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!