Suitable cooling program for chicken fat dry fractionation
Version of Record online: 13 FEB 2007
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 109, Issue 2, pages 127–133, No. 2 February 2007
How to Cite
Arnaud, E., Pina, M. and Collignan, A. (2007), Suitable cooling program for chicken fat dry fractionation. Eur. J. Lipid Sci. Technol., 109: 127–133. doi: 10.1002/ejlt.200600176
- Issue online: 13 FEB 2007
- Version of Record online: 13 FEB 2007
- Manuscript Accepted: 7 NOV 2006
- Manuscript Received: 27 JUL 2006
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