The authors declare that no conflict of interest exists.
Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment†
Article first published online: 25 JAN 2007
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 109, Issue 2, pages 165–173, No. 2 February 2007
How to Cite
Romero, A., Bastida, S. and Sánchez-Muniz, F. J. (2007), Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment. Eur. J. Lipid Sci. Technol., 109: 165–173. doi: 10.1002/ejlt.200600206
- Issue published online: 13 FEB 2007
- Article first published online: 25 JAN 2007
- Manuscript Accepted: 5 DEC 2006
- Manuscript Received: 25 SEP 2006
- Spanish Ministerio de Educación y Ciencia. Grant Number: AGL 2005 – 07204-CO2 – 01
- Council of ”Educación y Cultura” the Madrid Community, Spain
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