Utilization of palm oil and palm products in shortenings and margarines
Article first published online: 12 APR 2007
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: Palm oil
Volume 109, Issue 4, pages 422–432, No. 4 April 2007
How to Cite
Nor Aini, I. and Miskandar, M. S. (2007), Utilization of palm oil and palm products in shortenings and margarines. Eur. J. Lipid Sci. Technol., 109: 422–432. doi: 10.1002/ejlt.200600232
- Issue published online: 12 APR 2007
- Article first published online: 12 APR 2007
- Manuscript Accepted: 14 FEB 2007
- Manuscript Received: 17 OCT 2006
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