Virgin olive oil - Chemical implications on quality and health
Version of Record online: 30 MAY 2008
Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 110, Issue 7, pages 602–607, No. 7 July 2008
How to Cite
García-González, D. L., Aparicio-Ruiz, R. and Aparicio, R. (2008), Virgin olive oil - Chemical implications on quality and health. Eur. J. Lipid Sci. Technol., 110: 602–607. doi: 10.1002/ejlt.200700262
- Issue online: 31 JUL 2008
- Version of Record online: 30 MAY 2008
- Manuscript Accepted: 20 FEB 2008
- Manuscript Received: 2 NOV 2007
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