Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions
Version of Record online: 10 JUL 2008
Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 110, Issue 8, pages 776–782, No. 8 August 2008
How to Cite
Marmesat, S., Velasco, L., Ruiz-Méndez, M. V., Fernández-Martínez, J. M. and Dobarganes, C. (2008), Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions. Eur. J. Lipid Sci. Technol., 110: 776–782. doi: 10.1002/ejlt.200800040
- Issue online: 29 JUL 2008
- Version of Record online: 10 JUL 2008
- Manuscript Accepted: 12 MAR 2008
- Manuscript Received: 13 FEB 2008
- Ministerio de Educación y Ciencia. Grant Number: AGL 2004-00148
- Junta de Andalucía
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