Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS
Article first published online: 14 MAY 2010
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 112, Issue 5, pages 574–579, May 2010
How to Cite
Sakouhi, F., Absalon, C., Kallel, H. and Boukhchina, S. (2010), Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS. Eur. J. Lipid Sci. Technol., 112: 574–579. doi: 10.1002/ejlt.200900079
- Issue published online: 14 MAY 2010
- Article first published online: 14 MAY 2010
- Manuscript Accepted: 5 NOV 2009
- Manuscript Revised: 3 AUG 2009
- Manuscript Received: 7 APR 2009
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