Palm-based functional lipid nanodispersions: Preparation, characterization and stability evaluation
Article first published online: 19 APR 2010
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 112, Issue 5, pages 557–564, May 2010
How to Cite
Cheong, J. N. and Tan, C. P. (2010), Palm-based functional lipid nanodispersions: Preparation, characterization and stability evaluation. Eur. J. Lipid Sci. Technol., 112: 557–564. doi: 10.1002/ejlt.200900209
- Issue published online: 14 MAY 2010
- Article first published online: 19 APR 2010
- Manuscript Accepted: 25 JAN 2010
- Manuscript Revised: 27 DEC 2009
- Manuscript Received: 24 SEP 2009
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