Research Article

Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis

  1. Stylianos Fakas1,
  2. Io Kefalogianni2,
  3. Anna Makri1,
  4. Georgia Tsoumpeli1,
  5. Georgia Rouni1,
  6. Chryssavgi Gardeli3,
  7. Seraphim Papanikolaou3,
  8. George Aggelis1,*

Article first published online: 13 SEP 2010

DOI: 10.1002/ejlt.201000043

Issue

European Journal of Lipid Science and Technology

European Journal of Lipid Science and Technology

Special Issue: Focus Issue Euro Fed Lipid Highlights

Volume 112, Issue 9, pages 1024–1032, September 2010

Additional Information

How to Cite

Fakas, S., Kefalogianni, I., Makri, A., Tsoumpeli, G., Rouni, G., Gardeli, C., Papanikolaou, S. and Aggelis, G. (2010), Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis. Eur. J. Lipid Sci. Technol., 112: 1024–1032. doi: 10.1002/ejlt.201000043

Author Information

  1. 1

    Unit of Microbiology, Division of Genetics, Cell and Development Biology, Department of Biology, University of Patras, Patras, Greece

  2. 2

    Laboratory of General and Agricultural Microbiology, Department of Agricultural Microbiology, Agricultural University of Athens, Iera Odos, Athens, Greece

  3. 3

    Department of Food Science and Technology, Agricultural University of Athens, Iera Odos, Athens, Greece

*Unit of Microbiology, Division of Genetics, Cell and Development Biology, Department of Biology, University of Patras, 26504, Patras, Greece Fax: (+30) 2610969260

Publication History

  1. Issue published online: 13 SEP 2010
  2. Article first published online: 13 SEP 2010
  3. Manuscript Accepted: 31 MAY 2010
  4. Manuscript Revised: 19 MAY 2010
  5. Manuscript Received: 7 FEB 2010

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