Fatty acids and polar lipid content of cheese and mould-contaminated cheese
Version of Record online: 16 MAR 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 4, pages 469–478, April 2011
How to Cite
Schlosser, S. and Vetter, W. (2011), Fatty acids and polar lipid content of cheese and mould-contaminated cheese. Eur. J. Lipid Sci. Technol., 113: 469–478. doi: 10.1002/ejlt.201000085
- Issue online: 11 APR 2011
- Version of Record online: 16 MAR 2011
- Accepted manuscript online: 15 FEB 2011 05:55AM EST
- Manuscript Accepted: 10 FEB 2011
- Manuscript Revised: 14 NOV 2010
- Manuscript Received: 23 MAR 2010
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