Physicochemical and textural properties of puff pastry margarines
Article first published online: 9 FEB 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 2, pages 262–268, February 2011
How to Cite
Pajin, B., Šoronja-Simović, D., Šereš, Z., Gyura, J., Radujko, I. and Sakač, M. (2011), Physicochemical and textural properties of puff pastry margarines. Eur. J. Lipid Sci. Technol., 113: 262–268. doi: 10.1002/ejlt.201000293
- Issue published online: 9 FEB 2011
- Article first published online: 9 FEB 2011
- Accepted manuscript online: 25 OCT 2010 01:10AM EST
- Manuscript Accepted: 10 SEP 2010
- Manuscript Revised: 27 AUG 2010
- Manuscript Received: 12 APR 2010
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