SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Alessia Ermacora, Karel Hrncirik, Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining, Food Chemistry, 2014, 161, 383

    CrossRef

  2. 2
    B.D. Craft, A. Chiodini, J. Garst, M. Granvogl, Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils, Food Additives & Contaminants: Part A, 2013, 30, 1, 46

    CrossRef

  3. 3
    Xiaowei Zhang, Boyan Gao, Fang Qin, Haiming Shi, Yuangrong Jiang, Xuebing Xu, Liangli (Lucy) Yu, Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid Diesters, Journal of Agricultural and Food Chemistry, 2013, 61, 10, 2548

    CrossRef

  4. 4
    Masao Shimizu, Petra Weitkamp, Klaus Vosmann, Bertrand Matthäus, Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters, European Journal of Lipid Science and Technology, 2013, 115, 7
  5. 5
    Anja K. K. Rahn, Varoujan A. Yaylayan, Isotope Labeling Studies on the Electron Impact Mass Spectral Fragmentation Patterns of Chloropropanol Acetates, Journal of Agricultural and Food Chemistry, 2013, 61, 37, 8743

    CrossRef

  6. 6
    Antonio Dario Troise, Vincenzo Fogliano, Reactants encapsulation and Maillard Reaction, Trends in Food Science & Technology, 2013, 33, 1, 63

    CrossRef

  7. 7
    Susanne Andres, Klaus E. Appel, Alfonso Lampen, Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol, Food and Chemical Toxicology, 2013, 58, 467

    CrossRef

  8. 8
    Mathieu Dubois, Adrienne Tarres, Till Goldmann, Anna Maria Empl, Alfred Donaubauer, Walburga Seefelder, Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil, Journal of Chromatography A, 2012, 1236, 189

    CrossRef

  9. 9
    Masao Shimizu, Junya Moriwaki, Daisuke Shiiba, Hidenori Nohara, Naoto Kudo, Yoshihisa Katsuragi, Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth, Journal of Oleo Science, 2012, 61, 1, 23

    CrossRef

  10. 10
    Frédéric Destaillats, Brian D. Craft, Laurence Sandoz, Kornél Nagy, Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions, Food Additives & Contaminants: Part A, 2012, 29, 1, 29

    CrossRef

  11. 11
    Masao Shimizu, Klaus Vosmann, Bertrand Matthäus, Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature, European Journal of Lipid Science and Technology, 2012, 114, 11
  12. 12
    Frédéric Destaillats, Brian D. Craft, Mathieu Dubois, Kornél Nagy, Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism, Food Chemistry, 2012, 131, 4, 1391

    CrossRef

  13. 13
    Brian D. Craft, Kornél Nagy, Walburga Seefelder, Mathieu Dubois, Frédéric Destaillats, Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation, Food Chemistry, 2012, 132, 1, 73

    CrossRef

  14. 14
    Musfirah Zulkurnain, Oi Ming Lai, Razam Abdul Latip, Imededdine Arbi Nehdi, Tau Chuan Ling, Chin Ping Tan, The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components, Food Chemistry, 2012, 135, 2, 799

    CrossRef

  15. 15
    Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Rabeaah Hussein, Ainie Kuntom, Raznim Arni Abd. Razak, Kalanithi Nesaretnam, Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining, Journal of the American Oil Chemists' Society, 2011, 88, 11, 1839

    CrossRef

  16. 16
    Brian D. Craft, Kornél Nagy, Laurence Sandoz, Frédéric Destaillats, Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production, Food Additives & Contaminants: Part A, 2011, 1

    CrossRef