Review Article
Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects
Article first published online: 9 DEC 2010
DOI: 10.1002/ejlt.201000311
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue

European Journal of Lipid Science and Technology
Special Issue: Fatty acid esters of chloropropanols and glycidol
Volume 113, Issue 3, pages 309–313, March 2011
Additional Information
How to Cite
Schilter, B., Scholz, G. and Seefelder, W. (2011), Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects. Eur. J. Lipid Sci. Technol., 113: 309–313. doi: 10.1002/ejlt.201000311
Publication History
- Issue published online: 10 MAR 2011
- Article first published online: 9 DEC 2010
- Accepted manuscript online: 11 NOV 2010 08:11AM EST
- Manuscript Accepted: 27 SEP 2010
- Manuscript Received: 26 AUG 2010
- Manuscript Revised: 26 AUG 2010
- Abstract
- Article
- References
- Cited By
Cited in:
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