Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils
Article first published online: 10 DEC 2010
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 2, pages 160–167, February 2011
How to Cite
Cozzolino, R. and De Giulio, B. (2011), Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils. Eur. J. Lipid Sci. Technol., 113: 160–167. doi: 10.1002/ejlt.201000429
- Issue published online: 9 FEB 2011
- Article first published online: 10 DEC 2010
- Accepted manuscript online: 2 NOV 2010 09:41AM EST
- Manuscript Accepted: 8 OCT 2010
- Manuscript Revised: 16 SEP 2010
- Manuscript Received: 29 JUL 2010
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