Ultra high performance liquid chromatography–mass spectrometric analysis of oxidized free fatty acids and acylglycerols
Version of Record online: 4 JAN 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 4, pages 409–422, April 2011
How to Cite
Tarvainen, M., Suomela, J.-P. and Kallio, H. (2011), Ultra high performance liquid chromatography–mass spectrometric analysis of oxidized free fatty acids and acylglycerols. Eur. J. Lipid Sci. Technol., 113: 409–422. doi: 10.1002/ejlt.201000454
- Issue online: 11 APR 2011
- Version of Record online: 4 JAN 2011
- Accepted manuscript online: 29 NOV 2010 09:10AM EST
- Manuscript Accepted: 16 NOV 2010
- Manuscript Revised: 22 OCT 2010
- Manuscript Received: 2 SEP 2010
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