Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume
Article first published online: 15 FEB 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: Fatty acid esters of chloropropanols and glycidol
Volume 113, Issue 3, pages 279–303, March 2011
How to Cite
Hamlet, C. G., Asuncion, L., Velíšek, J., Doležal, M., Zelinková, Z. and Crews, C. (2011), Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume. Eur. J. Lipid Sci. Technol., 113: 279–303. doi: 10.1002/ejlt.201000480
- Issue published online: 10 MAR 2011
- Article first published online: 15 FEB 2011
- Accepted manuscript online: 19 JAN 2011 05:10AM EST
- Manuscript Accepted: 23 DEC 2010
- Manuscript Revised: 12 NOV 2010
- Manuscript Received: 27 SEP 2010
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!