Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures
Article first published online: 30 JUN 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 9, pages 1145–1151, September 2011
How to Cite
Wang, F., Liu, Y., Jin, Q., Meng, Z. and Wang, X. (2011), Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol., 113: 1145–1151. doi: 10.1002/ejlt.201000488
- Issue published online: 12 SEP 2011
- Article first published online: 30 JUN 2011
- Accepted manuscript online: 14 JUN 2011 06:41AM EST
- Manuscript Accepted: 1 JUN 2011
- Manuscript Revised: 29 APR 2011
- Manuscript Received: 3 OCT 2010
- PhD research fund of Jiangnan University
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!