Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
Article first published online: 2 AUG 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 9, pages 1138–1144, September 2011
How to Cite
Tian, H., Zhang, H., Zhan, P. and Tian, F. (2011), Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil. Eur. J. Lipid Sci. Technol., 113: 1138–1144. doi: 10.1002/ejlt.201000514
- Issue published online: 12 SEP 2011
- Article first published online: 2 AUG 2011
- Accepted manuscript online: 28 JUN 2011 01:55AM EST
- Manuscript Accepted: 17 JUN 2011
- Manuscript Revised: 23 MAY 2011
- Manuscript Received: 24 OCT 2010
- National Nature Science Foundation of China. Grant Number: 31000766
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