Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea
Article first published online: 24 NOV 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 12, pages 1491–1498, December 2011
How to Cite
Ozogul, Y., Polat, A., Uçak, İ. and Ozogul, F. (2011), Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea. Eur. J. Lipid Sci. Technol., 113: 1491–1498. doi: 10.1002/ejlt.201000554
- Issue published online: 13 DEC 2011
- Article first published online: 24 NOV 2011
- Accepted manuscript online: 30 AUG 2011 02:30AM EST
- Manuscript Accepted: 17 JUN 2011
- Manuscript Revised: 10 MAY 2011
- Manuscript Received: 15 DEC 2010
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!