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Research Article

Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts

  1. Vassiliki T. Papoti1,
  2. Kyriaki Pegklidou2,
  3. Eleftheria Perifantsi1,
  4. Nikolaos Nenadis1,
  5. Vassilios J. Demopoulos2,
  6. Maria Z. Tsimidou1,*

Article first published online: 27 APR 2011

DOI: 10.1002/ejlt.201100011

Issue

European Journal of Lipid Science and Technology

European Journal of Lipid Science and Technology

Volume 113, Issue 7, pages 876–885, July 2011

Additional Information

How to Cite

Papoti, V. T., Pegklidou, K., Perifantsi, E., Nenadis, N., Demopoulos, V. J. and Tsimidou, M. Z. (2011), Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts. Eur. J. Lipid Sci. Technol., 113: 876–885. doi: 10.1002/ejlt.201100011

Author Information

  1. 1

    Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece

  2. 2

    Department of Pharmaceutical Chemistry, School of Pharmacy, Aristotle University of Thessaloniki, Thessaloniki, Greece

*Laboratory of Food Chemistry and Technology, Aristotle University of Thessaloniki, School of Chemistry, 541 24, Thessaloniki, Greece Fax: +30-2310-997779.

Publication History

  1. Issue published online: 7 JUL 2011
  2. Article first published online: 27 APR 2011
  3. Accepted manuscript online: 1 APR 2011 01:42AM EST
  4. Manuscript Accepted: 23 MAR 2011
  5. Manuscript Revised: 8 MAR 2011
  6. Manuscript Received: 9 JAN 2011

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