Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter
Article first published online: 14 JUN 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 113, Issue 8, pages 992–1004, August 2011
How to Cite
Bresson, S., Rousseau, D., Ghosh, S., Marssi, M. E. and Faivre, V. (2011), Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter. Eur. J. Lipid Sci. Technol., 113: 992–1004. doi: 10.1002/ejlt.201100088
- Issue published online: 15 AUG 2011
- Article first published online: 14 JUN 2011
- Accepted manuscript online: 11 MAY 2011 06:30AM EST
- Manuscript Accepted: 18 APR 2011
- Manuscript Revised: 30 MAR 2011
- Manuscript Received: 6 MAR 2011
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