Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Authors

  • Felix A. Aladedunye,

  • Bertrand Matthäus,

  • Roman Przybylski,

  • Youan Yuan Zhao,

  • Jonathan Curtis

Errata

This article corrects:

  1. Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification Volume 113, Issue 7, 916–923, Article first published online: 27 April 2011

No abstract is available for this article.

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