Current and future technologies for the sustainable and cost-efficient production of high quality food oils
Article first published online: 17 OCT 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: Euro Fed Lipid Highlights 2012
Volume 114, Issue 10, pages 1126–1139, October 2012
How to Cite
De Greyt, W. F.J. (2012), Current and future technologies for the sustainable and cost-efficient production of high quality food oils. Eur. J. Lipid Sci. Technol., 114: 1126–1139. doi: 10.1002/ejlt.201200068
- Issue published online: 17 OCT 2012
- Article first published online: 17 OCT 2012
- Accepted manuscript online: 12 SEP 2012 05:20AM EST
- Manuscript Accepted: 15 AUG 2012
- Manuscript Revised: 7 AUG 2012
- Manuscript Received: 15 JUL 2012
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