The effects of season on fat and fatty acids contents of shrimp and prawn species
Article first published online: 29 JAN 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 3, pages 356–362, March 2013
How to Cite
Ayas, D., Ozogul, Y. and Yazgan, H. (2013), The effects of season on fat and fatty acids contents of shrimp and prawn species. Eur. J. Lipid Sci. Technol., 115: 356–362. doi: 10.1002/ejlt.201200081
- Issue published online: 13 MAR 2013
- Article first published online: 29 JAN 2013
- Accepted manuscript online: 10 DEC 2012 07:51PM EST
- Manuscript Accepted: 29 NOV 2012
- Manuscript Revised: 4 SEP 2012
- Manuscript Received: 24 FEB 2012
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