Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling
Article first published online: 27 DEC 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 2, pages 196–210, February 2013
How to Cite
Tura, D., Failla, O., Bassi, D., Attilio, C. and Serraiocco, A. (2013), Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling. Eur. J. Lipid Sci. Technol., 115: 196–210. doi: 10.1002/ejlt.201200104
- Issue published online: 12 FEB 2013
- Article first published online: 27 DEC 2012
- Accepted manuscript online: 26 OCT 2012 04:10AM EST
- Manuscript Accepted: 19 OCT 2012
- Manuscript Revised: 5 SEP 2012
- Manuscript Received: 10 MAR 2012
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