Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil
Article first published online: 26 JUL 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: Euro Fed Lipid Highlights 2012
Volume 114, Issue 10, pages 1193–1203, October 2012
How to Cite
Petersen, K. D., Kleeberg, K. K., Jahreis, G., Busch-Stockfisch, M. and Fritsche, J. (2012), Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil. Eur. J. Lipid Sci. Technol., 114: 1193–1203. doi: 10.1002/ejlt.201200112
- Issue published online: 17 OCT 2012
- Article first published online: 26 JUL 2012
- Accepted manuscript online: 18 JUN 2012 03:10AM EST
- Manuscript Accepted: 12 JUN 2012
- Manuscript Revised: 23 MAY 2012
- Manuscript Received: 15 MAR 2012
- Stifterverband für die Deutsche Wissenschaft e.V., Essen, Germany
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