Near-infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour
Article first published online: 11 DEC 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 2, pages 211–216, February 2013
How to Cite
Fernández-Cuesta, Á., Fernández-Martínez, J. M., Socias i Company, R. and Velasco, L. (2013), Near-infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour. Eur. J. Lipid Sci. Technol., 115: 211–216. doi: 10.1002/ejlt.201200115
- Issue published online: 12 FEB 2013
- Article first published online: 11 DEC 2012
- Accepted manuscript online: 29 OCT 2012 07:20AM EST
- Manuscript Accepted: 15 AUG 2012
- Manuscript Revised: 8 MAY 2012
- Manuscript Received: 17 MAR 2012
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