Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation
Article first published online: 17 DEC 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 2, pages 161–169, February 2013
How to Cite
Kaleem, M., Farizon, Y., Enjalbert, F. and Troegeler-Meynadier, A. (2013), Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation. Eur. J. Lipid Sci. Technol., 115: 161–169. doi: 10.1002/ejlt.201200145
- Issue published online: 12 FEB 2013
- Article first published online: 17 DEC 2012
- Accepted manuscript online: 1 NOV 2012 06:51AM EST
- Manuscript Accepted: 19 OCT 2012
- Manuscript Revised: 11 SEP 2012
- Manuscript Received: 16 APR 2012
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