Rapid determination of cholesterol in emulsified confectioneries by ultra-performance liquid chromatography
Article first published online: 31 AUG 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 114, Issue 11, pages 1304–1311, November 2012
How to Cite
Ahn, J.-H., Jeong, I.-S., Kwak, B.-M., Leem, D., Yoon, T., Yoon, C., Jeong, J., Park, J.-M. and Kim, J.-M. (2012), Rapid determination of cholesterol in emulsified confectioneries by ultra-performance liquid chromatography. Eur. J. Lipid Sci. Technol., 114: 1304–1311. doi: 10.1002/ejlt.201200149
- Issue published online: 13 NOV 2012
- Article first published online: 31 AUG 2012
- Accepted manuscript online: 16 JUL 2012 08:30AM EST
- Manuscript Accepted: 15 JUN 2012
- Manuscript Revised: 7 JUN 2012
- Manuscript Received: 18 APR 2012
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