Effect of the addition of hardfats on the physical properties of cocoa butter
Version of Record online: 16 JAN 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 3, pages 301–312, March 2013
How to Cite
Ribeiro, A. P. B., Basso, R. C. and Kieckbusch, T. G. (2013), Effect of the addition of hardfats on the physical properties of cocoa butter. Eur. J. Lipid Sci. Technol., 115: 301–312. doi: 10.1002/ejlt.201200170
- Issue online: 13 MAR 2013
- Version of Record online: 16 JAN 2013
- Accepted manuscript online: 29 NOV 2012 07:10AM EST
- Manuscript Accepted: 23 NOV 2012
- Manuscript Revised: 23 OCT 2012
- Manuscript Received: 1 MAY 2012
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