Relevance of minor components stability in commercial olive oil quality during the market period
Version of Record online: 13 FEB 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 5, pages 541–548, May 2013
How to Cite
Fregapane, G., Gómez-Rico, A., Inarejos, A. M. and Salvador, M. D. (2013), Relevance of minor components stability in commercial olive oil quality during the market period. Eur. J. Lipid Sci. Technol., 115: 541–548. doi: 10.1002/ejlt.201200209
- Issue online: 10 MAY 2013
- Version of Record online: 13 FEB 2013
- Accepted manuscript online: 16 JAN 2013 07:10AM EST
- Manuscript Accepted: 4 JAN 2013
- Manuscript Revised: 28 NOV 2012
- Manuscript Received: 4 JUN 2012
- Junta de Comunidades de Castilla-La Mancha
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