Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia
Article first published online: 15 APR 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 6, pages 631–640, June 2013
How to Cite
Chtourou, M., Gargouri, B., Jaber, H., Abdelhedi, R. and Bouaziz, M. (2013), Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia. Eur. J. Lipid Sci. Technol., 115: 631–640. doi: 10.1002/ejlt.201200234
- Issue published online: 7 JUN 2013
- Article first published online: 15 APR 2013
- Accepted manuscript online: 18 FEB 2013 08:10AM EST
- Manuscript Accepted: 21 JAN 2013
- Manuscript Revised: 14 NOV 2012
- Manuscript Received: 22 JUN 2012
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