Influence of olive oil on the bioavailability of carotenoids
Version of Record online: 5 AUG 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 10, pages 1085–1093, October 2013
How to Cite
Lakshminarayana, R. and Baskaran, V. (2013), Influence of olive oil on the bioavailability of carotenoids. Eur. J. Lipid Sci. Technol., 115: 1085–1093. doi: 10.1002/ejlt.201200254
- Issue online: 7 OCT 2013
- Version of Record online: 5 AUG 2013
- Accepted manuscript online: 1 JUN 2013 12:27AM EST
- Manuscript Accepted: 3 MAY 2013
- Manuscript Revised: 3 MAR 2013
- Manuscript Received: 11 JUL 2012
- United Nations University- Kirin Co. Ltd. (Tokyo, Japan)
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