Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols
Article first published online: 1 FEB 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 5, pages 513–525, May 2013
How to Cite
Valerga, J., Shorthose, R. and Lanari, M. C. (2013), Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols. Eur. J. Lipid Sci. Technol., 115: 513–525. doi: 10.1002/ejlt.201200304
- Issue published online: 10 MAY 2013
- Article first published online: 1 FEB 2013
- Accepted manuscript online: 10 DEC 2012 07:51PM EST
- Manuscript Accepted: 28 NOV 2012
- Manuscript Revised: 22 OCT 2012
- Manuscript Received: 22 AUG 2012
- Argentine National Institute of Yerba Mate (Instituto Nacional de la Yerba Mate, INYM)
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