The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil
Version of Record online: 21 OCT 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: Novel sources of omega-3 for food and feed (Part 2/2)
Volume 115, Issue 12, pages 1426–1433, December 2013
How to Cite
Sionek, B., Krygier, K., Ukalski, K., Ukalska, J. and Amarowicz, R. (2013), The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil. Eur. J. Lipid Sci. Technol., 115: 1426–1433. doi: 10.1002/ejlt.201200328
- Issue online: 17 DEC 2013
- Version of Record online: 21 OCT 2013
- Accepted manuscript online: 13 SEP 2013 07:56AM EST
- Manuscript Accepted: 11 SEP 2013
- Manuscript Revised: 3 SEP 2013
- Manuscript Received: 19 SEP 2012
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