Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance
Article first published online: 7 MAY 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 7, pages 764–773, July 2013
How to Cite
Romano, R., Giordano, A., Le Grottaglie, L., Manzo, N., Paduano, A., Sacchi, R. and Santini, A. (2013), Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance. Eur. J. Lipid Sci. Technol., 115: 764–773. doi: 10.1002/ejlt.201200341
- Issue published online: 8 JUL 2013
- Article first published online: 7 MAY 2013
- Accepted manuscript online: 18 MAR 2013 04:10AM EST
- Manuscript Accepted: 6 FEB 2013
- Manuscript Revised: 2 FEB 2013
- Manuscript Received: 3 OCT 2012
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